Tomato potatoes for oxen

By VicentaLakin

Tomato potatoes for oxen
For the first time in the recipe, and for the first time in the ketchup, a lot of photos were forgotten. Cows with tomatoes, sour, delicious. Cooking a pot and emptying it out so the kids can eat it and let me do it next time. Nice to meet you。

Recipe Recommendations

  • beef brisket 500 grams
  • potatoes of 3
  • tomato of 2
  • carrots of 2
  • pepper appropriate amount
  • ginger appropriate amount
  • onion appropriate amount
  • tea appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Tomato potatoes for oxen

  • 1
    Frozen cow thaws into the water with a couple of peppers immersed for two hours, three times during which the water was replaced and the blood spilled
  • 2
    Put the calf in the pot, add an appropriate amount of cold water to boil, drop the smudge, add onions, ginger, tea, put it in the high pressure pot, press the boiler button
  • 3
    Tomatoes cross, bathe in open water, easy to skin
  • 4
    Tomato cuttin
  • 5
    Potato washes, skins go, big pieces cut into the water
  • 6
    Carrots go to the pelt
  • 7
    Heat the frying pan, pour a little oil, put it in the ketchup
  • 8
    Put the boiled oxen and soup in. No ginger tea
  • 9
    And then you'll get potatoes and carrots
  • 10
    The fire boils and turns on the platinum for 40 minutes
  • 11
    I'll make the good tomato potatoes and oxen

    • Tomato potatoes for oxen Make Tips

    When cooking beef, you don't need to add cooking wine; adding some tea leaves will make it tender easily.

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