Porridge
By VicentaLakin
Recipe Recommendations
- meters 300 grams
- preserved eggs one
- lean meat 100 grams
- ham sausage by 0.5
- salt 2 tablespoons
- salty and fresh
- cook
- an hour
- ordinary
Steps for Porridge
1
The rice is right, then the water is 1:6 and it's boiled in the kitchen2
Scratch the ham3
Slice the eggs4
Once the meat is cut, it's dried raw, salt, starch is salted for 5-10 minutes, rice boiled for half an hour with meat, eggs and ham in 20 minutes with proper salt5
In half an hour