Porridge
By VicentaLakin
It's also for breakfast. It's beautiful! It's highly recommended to the children, to the children, to the children, and to the children
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- simple
Steps for Porridge

1
Rice washes and makes pots。
2
Skinned meat is cut into thin slices, with a small amount of salt, soy sauce, flour, peanut oil, ginger pickles, clean leaves。
3
When porridge becomes sticky, add the thin meat。
4
And then add the leaf。
5
It'll be fresh for a few seconds。Porridge Make Tips
1. When marinating lean meat, add a small amount of cornstarch to make it more tender and smooth.