It's a good day to cook the whole chicken
By VicentaLakin
In the New Year's table, there will always be no less stew, no less chicken, no more stew or steam or fried or red fever, no less than chickens in the new year. It's not so hard to cook a chicken that's a traditional dish in our home country, and it's always seen in our home country's red and white feasts, but it's just a little bit longer, and it's very good for children and pregnant women。
Recipe Recommendations
- sanhuang chicken
- Jiang a small piece
- salt appropriate amount
- geranyl 3 tablets
- black pepper Yixiaocao
- mushrooms of 3
- white vinegar 2 drops
- water appropriate amount
- octagonal of 2
- salty and fresh
- stewed
- several hours
- ordinary
Steps for It's a good day to cook the whole chicken
1
Prepare the material you need。
2
Let's put the spice in the hot water and wash it。
3
Add a proper amount of water to the pot, and put it in the cleaned chicken for a few minutes, as long as the skin gets hard。
4
A good chicken is picked up, and if there's blood on it, it can wash the skin out of the water。
5
Put the spices in a good chicken belly。
6
Put your abdomen up in the stew pan and set it up。
7
Put in good ginger, mushrooms, two drops of vinegar, appropriate salt and enough water。
8
It's about two and a half hours。