Pelican pig hoof
By VicentaLakin
There's food at home. It's a special treat. This dish highlights the fragrance of mushrooms and fragrances, the combination of mushrooms and fragrances, and the vagaries. This is the first time I've done this before。
Recipe Recommendations
- salty and sweet
- braised
- several hours
- ordinary
Steps for Pelican pig hoof
1
Accompanying materials: mackerel (the best fried oil, I didn't blow up here and watered it for a few minutes), mushrooms and scabs
2
Pork hoof wash, water; spare
3
(b) Water for peanuts, cleaning water for three hours
4
In addition to salt, the ingredients are beryllium oil, white sugar and soy sauce
5
Burn hot oil in the pot, and put it into mushrooms, peanuts, pig hoofs, and platinum, with which the scent will be turned out
6
With water, without a pig's hoof, half an hour after the fire, and 40 minutes after the fire
7
In the end, the soup is drying up, the salt is added, soy sauce, white sugar is a little tasted (or no sugar) so that it can be put in immersed scavenging bamboo, scrambled for a little while, and made to taste good。
8
Load. It's not pig hoofs, it's peanut rice. It's so soft and delicious. Pig hoof is the husband's favorite。