Gold soup makes bamboo
By VicentaLakin
The foods used by the soup are bamboo, weeds, mushrooms and platinum. The mackerel, also known as the mackerel, is a hidden fungus that is born in dead bamboo roots in shape of a net of dry white snake skin, with deep green caps, white cylindrical strains of snow, pink cylindrical cysts, a finely white mesh at the top of the bacterium, which is spread down from the boulders and uses white cystals. The mackerel is white, tastes beautiful, fragrance and taste, and is one of the precious ingredients of cooking. The mackerel is referred to as “precious in the fungus”, “The King of the Mountain and the King of Vegetables”. It is not a flower. It is an artificially grown worm-grassing entity that imitates various nutrients contained in natural insects, including cereals, pulses, egg milk, etc., and belongs to a fungal species. It is not cold and suitable for most people. It enhances physical strength, energy and brain memory, regulates endocrine and immune systems, and resists ageing. Resist oxygen deficiency and fatigue and improve mobility. Skin-painting, especially for the quick elimination of butterflies. The aluminum is a nutritious vegetable known as one of the world's 10 most popular vegetables and has the anointed name of “The King of Vegetables” on the international market. With a pumpkin and a golden ham for soup and a gold-rich atmosphere, the New Spring Festival is more of a mouthful. So, the dish is full of gold and gold and silver. Health and safety are the greatest riches of life, and I prefer peace and good health and happiness
Recipe Recommendations
- bamboo fungus 30 grams
- asparagus 100 grams
- Flammulina velutipes 80 grams
- the Cordyceps militaris 100 grams
- pumpkin 50 grams
- Jinhua ham 30 grams
- broth 1 sachet
- garlic 15 grams
- salt appropriate amount
- white vinegar 15ML
Steps for Gold soup makes bamboo
1
The sealed hard of the mackerel handle was removed, as well as the netted part of the mackerel, which was placed in the container together with the water, and was immersed in a spoonful of white vinegar for 20 minutes。
2
Replace the impregnated water with fresh water, put a spoon of salt into it, soak for 15 minutes, and use the moisture of the pre-dry bamboo. With white vinegar and salt to ensure that there is no stench of bamboo for eating, and that the taste of the bamboo is smelting。
3
Treatment of gold hams, platinum, pelican mushrooms and vermin grass, leaching with water, removal of the black part of the platinum mushrooms。
4
When the boiler boils, the water is boiled, the oil and salt are added to it, the worms and flowers are ripe, and they are collected and placed in the plate。
5
In 30 seconds, it's going to be on top of the grass。
6
Finally, the americium will be burned, the americium will not be in boiling water for more than two minutes, and the green americium will be on a golden needle mushroom
7
Producing gold soup, cutting the pumpkins, putting them into the microwave for three minutes, and extracting them into pumpkin mud。
8
A spoonful of olive oil, garlic, gold ham and pumpkin mud were put in the frying pan。
9
Add 200 ml of clean water and boil for 10 minutes。
10
The material in the pan is mixed into pumpkin ham。
11
Pumpkin's ham sprouts back in the frying pan and boiled with high soup。
12
Pumpkin is placed in the pumpkin hamcracker, boiled, taken out and placed on it。
13
Finally, the pumpkin soup was pouring on the bamboo。
14
Decorate the tomato with a knife, roll it up into a rose shape, put it next to the plate, and decorate it with two fragrances。