Frozen chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken 500G
- flower mushroom 150g
- Jiang 5g
- garlic 3 petals
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- mushroom sauce 1 teaspoon
- soy sauce
- salt a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Frozen chicken

1
Get the materials ready
2
Three yellow chickens clean up small pieces
3
The mushrooms are soft with warm water
4
Then cut the ginger garlic slices
5
Hot oil in the pot
6
Then put it in chicken
7
It's so hot that the chicken turns color
8
I'm going to smoke, smoke, drink, mushroom sauce and make it hot
9
Put in the mushrooms and fire them for a while
10
It's enough to get in the water. It's hot
11
And then there's a fire, and it's all over
12
When the juice is thick enough, just a little salt