Bean roll
By VicentaLakin
It's too thick and too thin to break
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Bean roll

1
Raw materials
2
With a small amount of salted chicken powder onion. Power
3
I'm going to mix the broken ears with the mushrooms
4
Soybean skin first boiled with water for one minute to remove soybean leach
5
It's important when you put the material on the soybean skin
6
Roll the plates
7
When the water burns, it's 15 minutes to evaporate
8
Bean roll