It's a family dish
By VicentaLakin
This is one of the traditional foods of the family members, and it's the meaning of "rich" and "happiness." It's mainly a large wooden basin that folds one layer of vegetables into a large basin, at the bottom of which is some that can easily absorb soup; one layer goes on and around the traditional food that tastes like it and tastes like it. It originates from the coast of Guangdong, in the final year of the Southern Song; more than hundreds of years of history, regular family members eat on the occasion of the festival, new members of the family, lights on the halls and years of New Year. All the people of the village will be invited to join us for a feast in the village. Due to the wide range of methods and the complexity of the production process, the modern basket has been simplified, with a selection of simple time food items. There are two ways to cook all the food and put it directly in the tub; and the second way to put some raw food in the pot with some cooked food and then add high soup and heat it up like a hot pot. In my home country, the Chinese people are the second largest, so they've focused on the New Year. In the new year before, Grandma would be very busy working on the annual product and cleaning the house. Even in my generation, every family will be busy running its annual goods for the beginning of the New Year and preparing a gift blue for relatives and friends. So there's a lot of work going on for the new year, and it's easy to cook when we're vegetarian at the beginning of the year. It's mostly a lot of food, and it's one of them. It's the happiest thing to have a happy family together on this holiday。
Recipe Recommendations
- homemade meatballs 6 capsules
- Tiger shrimp 6 rats
- roasted meat 8 blocks
- keel 3 pieces
- winter bamboo shoots one
- egg dumplings 6 pieces
- corn 8 blocks
- radish 6 pieces
- louver knot of 9
- Live abalone of 5
- chicken 6 pieces
- water appropriate amount
Steps for It's a family dish

1
The dragon bones are watered with a proper amount of water in the soup pan, and the winter fires burn and turn the little flames into two hours。
2
I'm going to clean up the live abalone that I bought, and I'm going to let the garden handle it; I'm going to just brush a little bit of black impurity on the abalone fence. It's about 10 seconds to burn in the water; remember, it can't be too hot for long because it's gonna have to be boiled in the casserole later or the meat will get old. This step is mainly to clean up the slime from the abalone surface。
3
The chicken is also in the pot, so you can get a spare。
4
The bottom of the casserole is covered with corn。
5
When the corn is ready, then the carrots are put on the side, and the centipede around the radish; when it's boiled, the centipede draws on the soup。
6
Vegetables are put in, egg dumplings are put on the side。
7
The egg dumplings are placed in homemade meatballs on the lower left side。
8
The egg dumplings are placed in the middle of a tiger shrimp, and the average shrimp can be a bigger shrimp。
9
Put roast meat on the right side of the casserole。
10
The last one is chicken and abalone。
11
The soup is ready at this time, so there's no need for salt because there will be less after the pottery is cooked。
12
Add the soup to the pot and it'll be fine; if it's too full, it'll spill。
13
When the fire breaks, it is slowly boiled until the meat is ripe。
14
There's another way to heat it with an electromagnetic furnace, and it's like eating a hot pot while eating it; but it's about to use a pot that suits an electromagnetic furnace, and it's really hot。