Ginger
By VicentaLakin
It's been a good year since Lotus started cooking, and every day I thought I'd cook it. It's all meat. I don't have a vegetarian. All right. Ginger-Jing-Ling, a classic cyanide on a feast. After eating the big fish, I'm tired of it! An ordinary dish, not at all gorgeous, that's the kind of platitude that is indispensable! Today, I use apple vinegar. It tastes better. Materials: two knots of corsets: ginger and garlic peppers: salt apple vinegar for olive oil:
Recipe Recommendations
- lotus root two-stage
- red pepper appropriate amount
- onion appropriate amount
- garlic sprouts appropriate amount
- garlic appropriate amount
- salt appropriate amount
- apple cider vinegar appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Ginger
1
1. Material charts。
2
Burn a pot of water and cut the thin。
3
3. Take a small bowl, and cut the garlic seed and ginger into rice, and the garlic shall be crushed to its end。
4
Four, add apple vinegar to the material and a little raw
5
Five, the salt and a little sugar, so that it's available, it's better to do it earlier, so that the vinegar can be fully dissolved。
6
When the water opens, the lichen boils。
7
7. Prepare a cool water, which is better with ice water, and bring in the cooked tablets, which are sufficiently cold。
8
8. Scratches of licorice are collected and placed in the bowls, which are filled with pre-made little juice, and olive oil. Put a little red pepper on the table。