A chicken with rice
By VicentaLakin
There's a famous dish called lasagna, which I call a chicken with wings today. It tastes really good. It's fragrance with mushrooms and fresh bean, plus the fresh smell of chicken, salty taste. At the holiday table, you'll love it. I could use all the rice, because I wanted to ease the softness of the dish, so I used half the ordinary rice, so the dish could be eaten as a meal。
Recipe Recommendations
- chicken wings appropriate amount
- glutinous rice appropriate amount
- ordinary rice appropriate amount
- mushrooms appropriate amount
- peas appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- spiced powder appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for A chicken with rice
1
The rice is immersed in water the night before, and the next day, before cooking, ordinary rice is emptied with water for an hour。
2
Get the mushrooms and the beans ready, the mushrooms cut into small particles。
3
When the wings are washed, they are cut in two pieces and put in the tasting (for more details, see the little paste)。
4
Combination, 30 minutes of pickled sauce。
5
Fresh rice filters dry water, puts in mushrooms and beans, and then puts in the flavors (for more details, see the little stickers)。
6
Blend。
7
Prepare a bowl of chicken wings, then rice, then rice, and then a little pressure。
8
Steam on the pot, and it'll be 1.5 hours after the water starts。