Homemade green bean buds
By VicentaLakin
Now that there are machines that can easily make soybean buds, it's no trouble to do it by hand. The material needs simple green beans, water, a container. It's as simple as watering the family's plants every day
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Steps for Homemade green bean buds
1
The green beans are cleaned, the broken beans are picked, the water is immersed for 12 hours
2
The next day, pour out the immersed water, get a clean gauze, get a little wet and cover it up
3
Spray some water so that the gauze is immersed, so that there is no too much water on the bottom. I put it in the shelter, and I sprayed it twice a day
4
The beans will break open for the first two days, with a little sprouts, and they will continue to grow taller (because they will be red if they are seen a little bit in order to avoid light, they will not be photographed in the middle). It's like the 7th day. The gauze is taller. It's ready to eat
5
Nine days ago, the gauze was over
6
After cleaning up
7
It's even, not too big
8
The length of the finger is strong
9
Slice some Dutch beans, carrots, garlic
10
Hot pot, hot oil
11
Put it in Dutch beans and carrots and fire it to death
12
Put the soybean sprouts off the root in the mix
13
It's so hot and so soft
14
Bring in a little salt
15
It's fine. It's good. It's good