Beef mackerel fans
By VicentaLakin
The beef mackerel fan introduced today draws on soybeans. The main ingredients are beef, mackerel, fans, easy to operate. I'd like to do it with the doll dishes and the beef mackerel fans, but, given the length of the steaming, I'd like to do it with another water, and I'd like to do it with this vegetable plate. Take a look
Recipe Recommendations
- beef 150g
- Yuba 70g
- fans 50g
- salt appropriate amount
- baby vegetable 80g
- cooking wine appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- beef noodles appropriate amount
- starch appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chopped pepper appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Beef mackerel fans
1
Prepare the beef
2
Cracked beef, wine, olive oil, sauce, beef powder, starch pickles。
3
I'll prepare mackerel, fans, dolls
4
Roast bamboo and fans are soaking
5
The maggot is even
6
Put the fans and the mackerel in the plate, as it is。
7
The salted beef is in the plate, as shown
8
The beef's on top of it
9
It's hot, it's garlic, it's roasted。
10
A little water and salt, a little water, pepper for juice。
11
Just put the well-made juice on the steamed beef bamboo fan
12
You can also put a good beef-cooked bamboo fan on a squirming doll's dish and finish the pallet。