Crystal potato soup
By VicentaLakin
A short time ago, when a friend gave a ring of crystal tonics at a dock, he looked so beautiful, and then he tried to move on. Short of finding a way on the Internet, he went to the supermarket to look at the packaging table, and it was written that there was a small amount of powder added to the leather, that there was a small amount of it, that there was a corn starch, that there was a powder bought, that there was a small amount of it, that I didn't know where to buy it, that it had been made, that it had been made with a powder of rice, that it had always been untransparent, that casssava had been used with powder, that it was transparent, that it felt darker, that it finally decided to use powder, which was cleaner, that the powder would be slightly more transparent, that the powder would be covered with thin skin, that the crystal soup had been made
Recipe Recommendations
- Chengfen 100 grams
- lotus root starch 50 grams
- purple potato 300 grams
- butter 40 grams
- sugar 25 grams
- sweetening
- cook
- half an hour
- senior
Steps for Crystal potato soup

1
First, we're making potatoes
2
Washing the potato and steaming it in the pot for about 20-30 minutes, with high pressure pots saving time
3
The potato fertilizes and melts in hot water
4
Potato peels, slices and butter sugar into the cracker
5
Put the potatoes in the freezer or freeze, but don't freeze the ice, just a little bit hard
6
The platinum material, which is 100 grams of wheat starch, 50 grams of powder, and the proper amount of water, which is just burned
7
You mix the powder and the powder, you burn a pot of water, and then you mix the flour with chopsticks, you pour it into the water, you mix the flour in the form of powder, dry powder, you stop watering and you cover it for five minutes
8
And then I rub my hands into softer noodles
9
Take the potato pie out, split it into small pieces, round it up
10
Take a small piece of dough and press it to the middle edge
11
Put on a potato pie
12
Push the skin up slowly and close it
13
Packed soup
14
I'll boil the water, and when it's out, I'll round it up with a proper amount of sugar
15
I'll make it all up
16
The next morning I cooked for the old man, but he didn't cook much