A manicure
By VicentaLakin
Recipe Recommendations
- mandarin fish art. 1
- rice cake 150g
- ginger 1 block
- shallots 1 handful
- cooking wine 15ML
- steamed fish oyster sauce 30ML
- fine salt a little
- salad oil 1 scoop
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A manicure
1
Material ready。
2
The mackerel was cleaned up and slashed to the cutter。
3
The table of the fish on the table is on the ginger。
4
There's also some onions in the mouth and belly。
5
The year cakes are cut off on both sides of the fish。
6
Get some wine on the fish。
7
And then get steamed fish oil。
8
A little salted for five minutes。
9
It's 10 minutes of steam and a spoon of hot oil。