I'll cook the meat cap
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- pork belly appropriate amount
- Xiaotaro appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for I'll cook the meat cap
1
Five flowers, little tart head to skin
2
Five flowers, cuttin
3
Into salt, raw, pepper powder, 13 fragrances
4
It's an hour's work
5
Potato head on the bottom
6
And put on the pickled meat。
7
To the meat
8
Autoheating
9
I'm not sure what I'm talking about
10
Right away。
11
We'll eat with rice。