Fresh tofu spicy hot pot

It's been a hell of a meal for this vegetable tofu pot! Vegetables are fresh vegetables provided by Xinjiang Sunshine Agriculture Limited, which contains several special vegetables that have never been eaten before. In order not to estimate the taste, I looked online for the nutritional value and efficacy of these dishes. It uses four new kinds of vegetables - ice herbs, beet, barley, lettuce. The last two are the most common vegetables we eat. They're ready to eat. Only the first two beautiful vegetables will be introduced. Ice grass is rich in natural plant salts, amino acids, carrots and so on, and when consumed, both thirsty and nutritional salts, is a highly nutritious vegetable. They were covered in little beads, like ice bells on them, and they were named. The entrance to ice grass is impenetrable. Beets are commonly called red beets. Roots and leaves are purple red and therefore also known as flames. The roots are edible. Like large radishs, who eat a little sweetly, can be served as a cuisine or as a material for carving; leaves can be eaten rawly or made of soup. And I put in tofu and halogenated beef, both of which are high-quality plants and animal proteins, considering that they're vegetables, and I put in a little bit of spicy sauce, which makes it even more spicy。