♪ Salted egg beef paste ♪
By VicentaLakin
Vegetable curvatures learned in secret from the teahouses — slicing slices of veggies or mustard blues, round green dots, grafts in the dish color, beauty and taste。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Salted egg beef paste ♪
1
Cooking materials; beef cheesy mixed with pickles, salted eggs torn, cut-in-of-the-breed
2
Let's pick up the onion
3
I'll have the beef silk cut off
4
A quarter of a glass of roller water boils back soft paste and drys the water
5
Beef back in the pot
6
Put it in the kitchen and pick up the pan
7
Scrambled with salt and eggs, dried with a spoonful of rice, sprung out on the cake。
8
And when you're ready to eat, you're going to mix the salty eggs and the fried cakes, and you're going to have a nice salsa。