Snow pickles and cheesecake
By VicentaLakin
A lot of people don't like the taste of snowcrackers, a little sugar when they're fried, and with juicy silk and lubricated silk, they can change the balance。
Recipe Recommendations
- rice cake half a catty
- pork meat 1 small bowl
- cooked bamboo shoot 1 capsule
- potherb mustard 1 bowl
- Jiang 3 tablets
- onion 2 pieces
- Shredded pork marinade: rice wine 1 tablespoon
- Shredded pork marinade: soy sauce 1 tsp
- Shredded pork marinade: salt a little
- rice wine 1 tablespoon
- sugar 1 tsp
- salt appropriate amount
- white pepper a little
- sesame oil 1 tablespoon
Steps for Snow pickles and cheesecake
1
Cooking materials; corsets of meat with pickles, boiled cuisine, drying (desolated) snow veggies, ginger slices, slashing onions
2
Hot pans, onion ginger
3
We're going to have to cut the meat
4
Put it in corset
5
Add the sauce
6
Let's get the pastry out of the pot and make it for two minutes
7
It's in the snow, it's in the soy sauce。
8
Tips uses precipitous silk, so it's very important to get it out of the water。Snow pickles and cheesecake Make Tips
★ When using purchased Chinese mustard greens, open them leaf by leaf and rinse to remove the sand. ★ When marinating pork strips, replace half the soy sauce with salt to give the meat a beautiful pale red color.