Boshan Souffle
By VicentaLakin
Recipe Recommendations
- pork belly 750ｇ
- pettitoes 500G
- frozen tofu 500G
- lotus root 500G
- Chinese cabbage 300g
- pig bones 500G
- kelp 750ｇ
- Spanish mackerel 400g
- soy sauce 100g
- vinegar 100g
- white sugar 60g
- cooking wine 50g
- green onions appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- grass fruit appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
Steps for Boshan Souffle
1
Pork bones, water, blood。
2
Wet sea belt
3
Slice
4
Beacon wash cleans dry water
5
piggy hoofs are cut to three to five cm
6
two to three centimetres of meat with skin
7
The sea belt is full of flowers
8
Chen Jealous
9
High white wine
10
Soy sauce
11
Sugar
12
Wine
13
Ginger, peppers, big stuff
14
Package
15
Bones lay bottoms
16
And then, put on the slices and the pig's feet
17
Package、葱姜、海带、豆腐、五花肉、海带卷、过油的鲅鱼段依次铺好
18
最后盖上大白菜，加入，Wine”Soy sauce、醋、糖、盐
19
If you're on fire, you're on fire, you're on fire, you're on fire
20
Open the pressure pan
21
It tastes better after cooling