Shanghai cage bag
By VicentaLakin
Small cages are one of the few classic snacks in Shanghai, characterized by thin skins, plumes and fresh taste. In high-class hotels and snack shops and breakfast shops, it's the most famous and the most famous. There's a small cage in the front shop, and friends who've been here must have the impression that there's always a long line next to the Nine Curve Bridge, one or two hours. In Shanghai, a small cage of South Shang is over 100 years old. The heart of the small cage in South Shang is made of carcass, no onions, no garlic, only a little gingermock and cedar, salt, sauce, sugar and water. The skin is made of non-fermented flour. Scrambled cages, small gargarts, like pagodas, in a translucent form, yellow, a bag of soup, mouthfuls and taste. It tastes better if you eat with ginger silk and vinegar and a bowl of egg silk soup. South Shang Xiao Cage is the traditional name of South Shang Town, on the outskirts of Shanghai. Because of its small form, the skin is translucent, and the special cages are evaporated. The last time I got some fragrance, I put it down and made a soup cage, it was twice, it was the first time that the juice was too thick, it didn't feel like "a bag of soup" after the bite, and it was twice
Recipe Recommendations
- sandwich leg meat 1 block
- dumpling skin 1 kg
- pork skin 1 kg
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- starch appropriate amount
- vinegar appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Shanghai cage bag
1
The pig skin is washed, boiled and burned。
2
Cook it for about five minutes。
3
Take out the leachate, wrap it with a clamp and remove the white fat with a knife。
4
Cut into thin。
5
Put on a high-pressure pan and onion for 20 minutes。
6
Pick out the ginger onions。
7
After cooling, the soup pours into the machine。
8
Fine。
9
Fall into the soup pot。
10
Salt and pepper powder。
11
The fire will burn away, and it will float away。
12
Onions continue to cook for half an hour。
13
Put it in the freezer。
14
Onions cut small, with proper water to feed。
15
Smuggle。
16
Get the ginger ale。
17
The meat is mixed with onion ginger juice, salt, raw smoke, wine, pepper powder。
18
Smiling in one direction。
19
Take out the frozen skin and cut it and mix it in。
20
Thick edges of dumplings, covered in appropriate volumes。
21
Crushed with thumbs and index fingers (more than 14 are said to be good)。
22
Let's get a pot on the water。