Bean stew
By VicentaLakin
When we were little, the oldest stew, we were looking forward to New Year's, eating and dressing and having fun. I've been thinking about what's going to happen today, what's going to happen tomorrow, what's going to happen if there's meat at home, and it just feels different. It was hard when we were kids. Don't be such a kid. Really! After a young age, it's getting stronger. To steam, to boil, the air smells like meat. Remember, 278, Mom started steaming a lot of bean buns, and then 30 years later, boiled meat from a big pot, cooked a pot from mid-30, smelled good, stewed meat, smelled good! It's good to say, "Blessed is good for peace"! Materials: cabbage curry carrots and garlic sauces: salt pepper paste is used to cook soup:
Recipe Recommendations
- cabbage appropriate amount
- old tofu appropriate amount
- pork belly appropriate amount
- sheet jelly appropriate amount
- carrots appropriate amount
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- broth appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking oil appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Bean stew
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1. Material charts。
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2. Pumpkin bubbles in early water and hot water can be used for fast food。
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3. Conversion of food products into pieces。
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Four, boiler, tofu and tofu。
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Five, when the tofu is blown up, and when the tofu is blown, a couple of carrots of onions and two gingers are put in their hand, which increases the smell of grease. I used to make tofu oil. I made chili oil。
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6. When the oil is poured out, there are five flowers, and when the oil is made, there are onions of ginger。
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Seven, radish tofu and cabbage。
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I'm not sure if I'm going to do this
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Plus salt and salt, it pours into soup, and there is no broth, and water can be added to it, and it doesn't taste so bad。
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10: The fire will burn and the fire will boil。
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11, center cover check to avoid bottom check
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I don't know. 12. Placing pastry with pastry powder and a little bit of sugar and fragrance while eating it with garlic。