boiled fish
By KimQuigley
Last night, two MM went out to play, leaving me a person to eat, is thinking how to deal with a meal even if the fish jump said he ate alone can not treat themselves, ha ha. A person eat, just cook a home only I can eat and like to eat dishes---boiled fish. Usually to eat outside Sichuan restaurant, like boiled fish this dish, fish fresh, spicy and refreshing, eat a sweat, good cool, try to do it at home. Shaking in the market to see a catty of sea bass to buy, just I eat a person, bought a. When I got home, I found that there were no pepper, so I was dizzy. Fortunately, there is also a bottle of rattan pepper oil (similar to Zanthoxylum bungeanum oil, which should also be called green pepper oil), which works well. It is also served with some vegetarian vegetables, bean sprouts, cucumbers, and celery to make a non-authentic boiled fish. Everyone clapped.
Recipe Recommendations
- sea bass a
- celery appropriate amount
- cucumber appropriate amount
- soybean sprouts appropriate amount
- dried chili appropriate amount
- garlic sprouts appropriate amount
- garlic appropriate amount
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- rattan pepper oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- egg white appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for boiled fish
1
Wash the sea bass and set aside.
2
Prepare celery, cucumber, soybean sprouts, dried peppers, garlic sprouts, garlic, onions, coriander, ginger, and Pi County red oil bean paste.
3
Bone the fish and slice the fish.
4
Marinate with pepper, egg white, cooking wine, and spring onion for a while.
5
Put the soybean sprouts, chopped cucumber, and celery into the pan and heat until clear, pick up and serve on a plate.
6
Remove the oil pan, saute the ginger and garlic until fragrant, add bean paste and saute until fragrant.
7
Add the fish head and bones and stir fry a few times, then add water to bring to a boil.
8
Put the fish meat in the pan and cook it well.
9
Serve hot fish on a plate.
10
Add garlic sprouts, spring onion segments, and coriander, season the fish soup with salt and chicken essence, and pour into the plate.
11
Raise the oil pan, pour in sesame oil and rattan pepper oil, and saute the dried peppers over slow heat until fragrant.
12
Drizzle the fried peppers and oil on top of the fish.