Spring Nan Ice Fried Plum
By VicentaLakin
It is hard to eat from the outside, if not from the private room, and even if it is available, the price would have been quite high if the formula had been used. In the case of commercial sales, other incidental expenses must be added to the profit. So what you want to eat is to learn to do it yourself, or you'll lose the beauty of eating. I've made this frying dumpling, which isn't so obvious, it's a little fresh, because the winter in Spring South is rarely snowed, and the ice flowers haven't seen them in years. That's why you're famous for the Southern Ice Fries
Recipe Recommendations
- minced pork 400 grams
- Wild small river shrimp 100 grams
- leek 400 grams
- dumpling skin 500 grams
- ginger 1 block
- salt appropriate amount
- oil appropriate amount
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- chicken powder a little
- white sugar a little
- sesame oil a little
- salty and fresh
- fried
- half an hour
- senior
Steps for Spring Nan Ice Fried Plum
1
Preparation of food material: hogs wash their skins and skins are cut to the ground, tan, ginger, shrimp dry, dumpling skin
2
With a pelt of meat, a ginger to skin, a ginger to pelt, and a shrimp to wash into the pelvis。
3
Influencing salt, soy sauce, beryllium oil, chicken powder, sugar, perfume, starch mix。
4
Yellow wash, clean and shredded。
5
Again mix the flat material。
6
Take out a dumpling skin, put it in the tatter, and squeeze your own shape。
7
There's some dry flour in the big plate and a bag of dumplings。
8
Hot pots, with a little oil, dumplings laid in the bottom pans, and a couple of moments of frying
9
A bowl with a little water and two spoons of starch。
10
Into the pan。
11
Covering the top of the pot and setting it into a small fire for about five minutes, so that the dumplings are equally heated and the material can be fully prepared. When the water in the pot is evaporated completely, there will be a thin ice bouquet around the bottom of the pot, which will be quickly burned for about 10 seconds, and the fire will be shut down。
12
Raise the bottom pan down in the basin。