Cream pickles
By VicentaLakin
Every weekend, the kids stay at home for a little bit longer, and I'd like to make something fresh for the kids. I went to the farm yesterday to pick up a lot of pickles. The celery is so green, it tastes so raw with organic fertilizers. The celery leaves may not taste so good, but the pancakes are so good, they smell fresh, pickles and hams and celery are so full of tongues, you like celery and those who don't like it
Recipe Recommendations
- flour 300 grams
- Korean kimchi 200 grams
- ham slices 2 tablets
- eggs one
- celery leaves 1 small
- salt appropriate amount
- oil appropriate amount
- chicken powder a little
- pepper a little
- sour and salty
- fried
- half an hour
- senior
Steps for Cream pickles
1
Get ready for the macaroni。
2
Food: eggs, celery leaves, ham chips, pickles
3
Eggs are scattered, pickles, ham blades are unscathed and celery leaves are washed clean and dried to shred。
4
With a large bowl of flour, with appropriate warm water, chopsticks spread out to the point where there are no bumps, and when water is added, the paste can hold the chopsticks. As shown in the figure
5
Put down all the cut foods and add a little salt, pepper powder and a little chicken powder。
6
A small amount of oil is burned in the bottom pot and set it in a middle fire, and the flour is mixed with a little bit of flour, with a spooning face pouring into the pan, and the paste is naturally scattered。
7
Put a little fire, shake back and forth a few times with the handle with your hands, so that the paste in the pot is evenly warm, and be patient at this point, the face to the surface is condensed and the yellow skin to the bottom。
8
Just turn the other side up and fry it to yellow