seafood fried rice

By MarielaBoehm

seafood fried rice
I had too much food the night before, and I didn't finish many of them. There were still some fish, shrimp, squid, and rice. Pour away the waste, and at noon, I will have some leftovers to use-seafood fried rice, hehe. Look, there is still a cucumber in the refrigerator. Eat it alone. That's enough.

Recipe Recommendations

  • leftovers a bowl
  • shrimp appropriate amount
  • fish appropriate amount
  • squid appropriate amount
  • cucumber appropriate amount
  • Jiang appropriate amount
  • red onion appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • olive oil appropriate amount

Steps for seafood fried rice

  • Make step 0
    1
    Prepare the rice.
  • Make step 1
    2
    Peel the shrimp and cut it into sections, remove the fish and meat, cut the squid into small pieces, dice the cucumber, and prepare the ginger and onions.
  • Make step 2
    3
    Heat the pan, pour in the olive oil, saute the ginger and onion until fragrant, add the cucumber and stir-fry until 80% done.
  • Make step 3
    4
    Pour the seafood into the pan and stir-fry, season with salt and pepper.
  • Make step 4
    5
    Pour the rice into the pan.
  • Make step 5
    6
    Stir well.

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