We'll make some rice cake
By VicentaLakin
It's as if the relationship between mushrooms, shrimps, cabbage and meats can be described. There is a wonderfully balanced relationship, with no one taking the lead, but no one is right。
Recipe Recommendations
- rice cake half a catty
- shredded pork 100g
- mushrooms 5 pink
- shrimp 1 tablespoon
- Chinese cabbage
- Jiang 2 tablets
- onion 1 piece
- Shredded pork marinade: rice wine 1 tsp
- Shredded pork marinade: soy sauce 1 tsp
- Shredded pork marinade: salt a little
- Seasoning: rice wine
- Seasoning: Salt appropriate amount
- Seasoning: white pepper a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for We'll make some rice cake
1
Meat mixed with pickles, mushrooms softly laced, shrimp softly dried, cabbage chorded
2
♪ The year cakes are soaking back soft ♪
3
A little onion onions in the oil pan
4
We're going to have a twig
5
Into rice wine, until the flesh is white
6
Put the fire in the cabbage and boil it with mushrooms
7
It'll be boiled for five minutes, salinized, plated with onions。