♪ Little fish loaf ♪
By VicentaLakin
It's hard to describe the taste of a silk melon, and it's very bipolar. Smelting with a little fragrance of bouquets (which is probably not for that reason), with only silky, soft tastes after cooking. I love silkmelon, and I may never guess, is that it? Lazy soup cakes. It's best for a nap。
Recipe Recommendations
- rice cake half a catty
- loofah one
- snout larvae 1/2 bowl
- garlic 4 capsules
- rice wine
- salt appropriate amount
- white pepper a little
- sesame oil 1 tsp
- salty and fresh
- burn
- ten minutes
- simple
Steps for ♪ Little fish loaf ♪
1
The silkmelon goes to cut the slices and the garlic cracks
2
Mid-year cake cut short to dip back into soft water (to save time and reduce cooking time)
3
A frying pan for garlic
4
Put it in the fragrance of the fish and choke it down
5
Turn the fire into a silk melon and add a little soft water
6
Two minutes of pastry, soy sauce, white pepper, food. There's no need for salt
7
At the end of the day, a few seaweeds were mixed, and the sea smell was stronger。