Fresh abalone skinny soup
By VicentaLakin
A regular soup, very rare。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fresh abalone skinny soup
1
Skinny slices with hot water。2
The abalone goes to the inside and to the shell3
Clean up the dry beaver water and bubble hair with pure water4
I'll bet on it5
And put skinny meat, abalone, bubbled dry beaks and dry beaks, mackerel and ginger blades together in a bowl with eight cents of pure water6
Add appropriate water to the high pressure pot, put in a steam curtain, and put ready soup pots into the high pressure pot7
The heat on the high pressure pan starts at 15-20 minutes。