Fresh abalone skinny soup

By VicentaLakin

Fresh abalone skinny soup
A regular soup, very rare。

Recipe Recommendations

Steps for Fresh abalone skinny soup

  • 1
    Skinny slices with hot water。
  • 2
    The abalone goes to the inside and to the shell
  • 3
    Clean up the dry beaver water and bubble hair with pure water
  • 4
    I'll bet on it
  • 5
    And put skinny meat, abalone, bubbled dry beaks and dry beaks, mackerel and ginger blades together in a bowl with eight cents of pure water
  • 6
    Add appropriate water to the high pressure pot, put in a steam curtain, and put ready soup pots into the high pressure pot
  • 7
    The heat on the high pressure pan starts at 15-20 minutes。