Pond soup
By VicentaLakin
It's just perfect for the soup
Recipe Recommendations
- ribs 500 grams
- winter melon 200 grams
- vermicelli 150 grams
- salt 2 teaspoons
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- onion 10 grams
- Jiang 10 grams
- chili of 2
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Pond soup
1
The fragrance2
Prepare the sauce3
Scrambled fragrances and pelvis4
Put the ribs in the casserole and burn the fire for 40 minutes5
In 40 minutes, I'll make a potion for 20 minutes6
Finally, 10 minutes of pastry7
Five minutes of salt stew