The broccoli
By VicentaLakin
This is the second time that we've cooked for our children, and we find that every time we do it, they eat. It's nice to have two spoons of meat on noodles
Recipe Recommendations
- rice 150g
- front leg meat 160g
- dried mushrooms of 5
- onion two
- broccoli 350g
- ginger two pieces
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar small amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for The broccoli
1
All the food (dry mushrooms bubbled about half an hour early)。
2
First, the rice is rinsed and cooked in a pot, while other jobs are prepared (onions and mushrooms are cut to shreds; eight centimetres of weight of the front leg is cut into meat, and a proper amount of ginger amps is cut off)。
3
It's about twice as much as usual。
4
First, the onions fall down into the fire。
5
With a little fire until the onions are made yellow, and then there's a spare。
6
And put the mushrooms in the pot。
7
Then we add the meat to the top, and we put it to the bottom。
8
Add the fried onions to the right amount of salt, soy sauce, sugar。
9
Turn into a casserole, with proper water, and boil in the middle of the fire, then turn the little flaming pot (no food)。
10
Water will be dry (about half an hour) and will not be too dry, except for some gravy。
11
A proper amount of water is burned in the pot, a small amount of salt and oil is added, and the broccoli is made into small pieces and cooked in the pot。
12
One bowl of rice is on the plate, with broccoli and two spoons of draught。