A cabbage bun
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- green vegetables appropriate amount
- dry yeast appropriate amount
- dried bean curd appropriate amount
- minced meat appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for A cabbage bun

1
Flour mixed with dry yeast and water and grouping, 40 minutes in warm, twice as big
2
Cut the greens and dry the tofu, and the last three are cooked like a casserole
3
I'll split the niced noodles into several pieces
4
Then we'll pack it up with the pie
5
You'll have 10 or 20 minutes to get the package ready