stir-fried lotus root slices with pork belly
By ZellaBarton
Although the temperature has dropped in recent days, it is still enough to wear short-sleeved clothes at noon. This winter this year, it is strange that it has snowed heavily in the north, but it is still so hot here. This morning, I got up a little chilly, so I changed into a long-sleeved dress and went out.
Recipe Recommendations
- pork belly appropriate amount
- lotus root appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried lotus root slices with pork belly
1
Slice pork belly and lotus root for later use.
2
Remove the oil pan, saute the garlic until fragrant, add the pork belly and stir-fry.
3
Season with soy sauce and soy sauce.
4
Add lotus root slices, salt, and cooking wine and simmer for a while.
5
Just load the plate.