The cabbage and the fragrance
By VicentaLakin
Recipe Recommendations
- cabbage 3 branches
- pork belly 50 grams
- sweet potato vermicelli 90 grams
- leek 5 trees
- carrots 4 pieces
- Jiang 2 blocks
- garlic 2 blocks
Steps for The cabbage and the fragrance
1
The mains are ready。2
The cabbage is cut in three or four petals, the cauliflower is cut in green leaves, carrots are cut in slices and fine strips, and the bouquets are cut in slices。3
The hot pot gassed with the ginger garlic。4
I'm going to add a bouquet of meat to the color change。5
Join the cabbage and flip。6
Join the carrots and placate。7
A proper amount of fresh water, put in a powder bar, not much water。8
With appropriate soy sauce。9
It's salty, sugary, and a proper amount of chicken juice。10
The finished product。