Taro tofu and shrimp soup
Now I cook some home-made soup that can supplement calcium every day. Give your baby calcium supplements, or diet therapy is more at ease.
Recipe Recommendations
- Taro half a catty
- tofu half a catty
- prawn of 10
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Taro tofu and shrimp soup
1
Cut tofu into small pieces and boil in boiling water. Remove.
2
Peel the taro and cut it into small pieces, defrost and wash the prawns for later use.
3
Pour the prawns in a wok into the oil, add some cooking wine, stir fry until color changes and serve.
4
Add boiling water to the casserole and pour in the stir-fried prawns, taro pieces, and onions and ginger. Bring to the heat over medium and low heat and simmer for 15 minutes.
5
Skim off the floating powder when cooking.
6
Add the tofu and cook for 5 minutes.
7
Finally add salt, pepper, chicken essence, sesame oil, season and turn off the heat.