Potato pumpkin
By VicentaLakin
I like the soft taste of pumpkins and potatoes, although it looks different, and it's better than a non-cooked pumpkin. Powdered potatoes mixed with sweet pumpkins, delicious. Interested friends can try
Recipe Recommendations
- Taro 300 grams
- pumpkin 300 grams
- pork belly 100 grams
- garlic cloves of 3
- salt appropriate amount
- oil appropriate amount
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- chicken powder a little
Steps for Potato pumpkin
1
Food preparation: pumpkins, potatoes, garlic, bouquets。
2
Pumpkin and potato are purified, two centimetres thick, five flowers are purified, and garlic is pelted。
3
Hot pots, five bouquets for oil。
4
It smells like garlic。
5
Put in the sauce and continue to fry。
6
Add potatoes。
7
Join the pumpkin for two minutes。
8
Add fresh water at the same level as the food, cover the top of the pot, and then boil it in the middle for about 20 minutes。
9
It's boiled to the thickness of the soup, and it's pumped into salt。
10
Add chicken powder, pelican oil, and we'll just have to get it even。