Desktop halogen rice
By VicentaLakin
During the summer of 2014, a family went on a trip to Taiwan, where my daughter was impressed with food, the most unforgettable of which was halogen. There is a slight difference in detail between the various areas of halogen, but the basic flavors are similar, the taste is sweet. In Taiwan, a spoon of halogen allows people to wipe out a bowl of rice. I personally feel that halogen and salty rice don't shine, but the sweetness and salt collide perfectly, with a few bouquets of halogen and half an onion making a bowl of onions that make my family solo and eat with pain。
Recipe Recommendations
- salty and sweet
- cook
- an hour
- ordinary
Steps for Desktop halogen rice
1
Wash the rice and put it in the kitchen。
2
Prepare some flowers and onions。
3
Onion wash, onion cut。
4
Five flowers to wash。
5
Hot oil from a frying pan, onion onions, and onions to gold。
6
Add five flowers of meat, and turn to five flowers of oil。
7
Add a spoonful of wine, evenly fried。
8
Join the old smoke。
9
And then you're gonna get it, and it's gonna be even。
10
Add five fragrances, double-fried。
11
Add water and ice sugar without materials and cover it with a boiled fire for 20 minutes。
12
Add boiled eggs, cut their shells in half, put them in the halogen, so that they absorb the smell of halogen。
13
Puts radon and carrots in the water。
14
Put a bowl of rice on the plate, water the halogen, make the carrots。