Oh, my God

By VicentaLakin

Oh, my God
As we all know, the Chinese spring festival is a year of “eating”, with chickens, fish, meat, eggs and so on at the table for the rest of the year, but with a big fish, people can't stand the stomach, stomach pains, diarrhea, indigestion, etc

Recipe Recommendations

  • Zimi appropriate amount
  • oat appropriate amount
  • rice appropriate amount
  • wheat kernel appropriate amount
  • jujube appropriate amount
  • Lily appropriate amount
  • sesame appropriate amount

Steps for Oh, my God

  • Make Oh, my God step 0
    1
    Put the boy on the mi。
  • Make Oh, my God step 1
    2
    Put the rice in。
  • Make Oh, my God step 2
    3
    Put it in the date。
  • Make Oh, my God step 3
    4
    Put it in the malin。
  • Make Oh, my God step 4
    5
    Put it in lilies。
  • Make Oh, my God step 5
    6
    Put it in sesame。
  • Make Oh, my God step 6
    7
    Put it in oatmeal。
  • Make Oh, my God step 7
    8
    Clean up。
  • Make Oh, my God step 8
    9
    Add the weeds。
  • Make Oh, my God step 9
    10
    Add a proper amount of water。
  • Make Oh, my God step 10
    11
    Cover the pot, set it as an automatic porridge。
  • Make Oh, my God step 11
    12
    When the procedure is over, the porridge is ready, and there's plenty to eat。

    • Oh, my God Make Tips

    1. Oats and cordyceps flowers do not need to be rinsed; add them directly. 2. Cooking the porridge with boiling water will taste better. 3. If you don't have an electric clay pot, you can use a pressure cooker instead.

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