Steamed loofah with Cordyceps flowers

Recipe Recommendations

• loofah 250g
• the Cordyceps militaris 5g
• scallops 5g
• garlic a little
• Qi Zi a little
• abalone juice appropriate amount
• salt appropriate amount

• light
• steamed
• ten minutes
• ordinary

Steps for Steamed loofah with Cordyceps flowers

1

Required materials.

2

Cut the loofah into small pieces and place on a plate.

3

Soak the scallops in water and stir well with salt and garlic.

4

Place the stirred ingredients on the loofah section and drain under water for 5 minutes.

5

Put the remaining yasao pillars and minced garlic in the pan and saute until fragrant.

6

Splash some water, add the Cordyceps flowers and cook for a while.

7

Add some abalone juice and the sauce is ready.

8

Steamed loofah.

9

According to your personal preference, you can dip the sauce a little and pour the sauce on top of the loofah; or pour the cooked sauce on it and steam for another minute! I chose the latter.

Recipe Categories

• vegetarian dishes