The mushrooms burn the leaves

By VicentaLakin

The mushrooms burn the leaves
As a result of the suppression of the inner layer of the special tool, it appears that hundreds of folds are added together, similar to the soy leaves in the north, and tofu skin in some parts of the north of the country. It is a special bean-made food, a thin tofu dried tofu, which can be understood as a particularly large, small and resilient tofu dry, coloured, cool, fertilized and cooked。

Recipe Recommendations

  • louver
  • mushrooms 3 flowers
  • fungus 7 flowers
  • salt 1.5 grams
  • soy sauce 1 tablespoon
  • octagonal 2 capsules
  • cinnamon a little
  • geranyl 3 tablets
  • Scallion and ginger slices a little
  • white sugar 2 grams

Steps for The mushrooms burn the leaves

  • Make The mushrooms burn the leaves step 0
    1
    The centipede cut, and then the knot。
  • Make The mushrooms burn the leaves step 1
    2
    It can be a single knot, or multiple ties, which can be tighter, or it can be loosed when fired。
  • Make The mushrooms burn the leaves step 2
    3
    Three mushrooms, seven mussels, bubble hair。
  • Make The mushrooms burn the leaves step 3
    4
    Scratch a lumber, screech a shroom。
  • Make The mushrooms burn the leaves step 4
    5
    Onions, ginger slices, eight cents, two fragrances, and a little guacamole。
  • Make The mushrooms burn the leaves step 5
    6
    8 or 90% of the oil in the pot is placed in an octagon, cinnamon, fragrance, spices, and then onions are added to the acne, and a spoonful of sauce and 2 grams of sugar is added to the onion when the onion is fried。
  • Make The mushrooms burn the leaves step 6
    7
    Falling into the knots, turning it on。
  • Make The mushrooms burn the leaves step 7
    8
    With more than half a bowl of water, mushrooms, mussels, 1.5 grams of salt, the fire boiled and the little flamingo was made for 10 minutes。
  • Make The mushrooms burn the leaves step 8
    9
    The fire gathers juicy juice, comes out of the pot with a few onions of flowers, and is made strong, and the mushrooms are thick. If you don't like mushrooms, you can use less。
  • The mushrooms burn the leaves Make Tips

    1. Two shiitake mushrooms are enough for stir-frying a dish like this. 2. The color of the finished dish is a bit dark due to the large amount of soy sauce; you can switch to light soy sauce.

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