Skinny shrimp congee

By VicentaLakin

Skinny shrimp congee
THE BB PORRIDGE IS A COMPULSORY COURSE FOR EVERY MAHJONG, A BOWL OF DELICIOUS AND NUTRITIOUS PORRIDGE THAT NO BABY CAN RESIST, AND THE WHOLE BODY WARMS UP WITH A BOWL OF PORRIDGE IN THE COLD WINTERS THAT MY MOTHER MADE HERSELF。

Recipe Recommendations

  • rice 100 grams
  • lean meat 50 grams
  • eggs one
  • Zhu Henglei 50 grams
  • fresh shrimp of 4
  • salt 1 scoop
  • edible oil 1 scoop
  • children's soy sauce 1 scoop

Steps for Skinny shrimp congee

  • 1
    I'll take the right amount of rice and cook the porridge first
  • 2
    I'll prepare some other food for the porridge
  • 3
    Skinny Chettin
  • 4
    Porky Chetin
  • 5
    Shrimp husks to chertin
  • 6
    All the cedin foods together with a spoon of salt
  • 7
    A spoonful of soy sauce
  • 8
    A spoon of edible oil
  • 9
    All blended together, evenly picked up
  • 10
    The porridge will just boil till the rice blooms
  • 11
    Put all the pickled meat in there and mix it in the same way for five minutes
  • 12
    It's time to see that the meat is almost ripe
  • 13
    Knock an egg in
  • 14
    Remove the lid from the power cap for 20 minutes and use the remaining temperature to get the egg lid. Yes
  • 15
    It's a full load of eggs, with porridge。

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