Stewed cod with tofu
By JanisDurgan
Continue a home-cooked dish with calcium supplementation-cod stewed tofu.
Recipe Recommendations
- Cod 500 grams
- tofu 200 grams
- onion appropriate amount
- garlic appropriate amount
- garlic sprouts appropriate amount
- coriander a little
- pepper appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Stewed cod with tofu
1
Wash and cut the cod into slices, cut the tofu into slices, and slice the onions, ginger and garlic.
2
Boil the tofu in boiling water and remove.
3
Pour the oil in a frying pan and add the cod pieces.
4
Pan-fry over medium to medium heat until golden brown on both sides.
5
Wash the frying pan and add some oil, add pepper, fry it over low heat to create a fragrance, and remove the pepper.
6
Add green onions, ginger and garlic slices and stir fry until fragrant.
7
Add the fried cod.
8
Add fuel consumption.
9
Add soy sauce and sugar.
10
Add cooking wine.
11
Add balsamic vinegar, bring to a boil in clear water over high heat, and simmer over medium to medium heat for 10 minutes.12
Add the tofu in and continue to simmer until the soup is dry.
13
Finally sprinkle with garlic sprouts and coriander and turn off the heat.