Three
By VicentaLakin
It's a swirly soup, very rich. Triple skins, bouquets, pork balls. These three items are usually not less, but are supplemented by wood, cabbage, tofu, fragrance, etc., which are cooked in special high soups, with simple sauce. The soup is thick and white, it's very fresh, it's fragrance, it's fragrance。
Recipe Recommendations
- pork belly 100 grams
- pork stuffing 80 grams
- Xiangpi 30 grams
- Yuba 50 grams
- black fungus 10 grams
- rape 2 trees
- oil tofu 125 grams
- pepper 6 grams
- spiced powder 2 grams
- coriander appropriate amount
- chives appropriate amount
- broth 1 bowl
- salt appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Three
1
Preparation material。
2
And put the meat into the bowl, and add onions of ginger and wine, and mix it in one direction with chopsticks, until the meat stirs up。
3
Add a small amount of soup, water starch, salt, pepper powder and oil to continue to stir up until it becomes sticky。
4
The boiler is boiled with water and the fire is shut, the meat is turned into a ball with spoons and palms, and the water is poured into the pot and opened until the ball matures。
5
Water in the pot, onions of ginger wine, and pork in five flowers, and meat boiled into chopsticks to poach。
6
Five flowers are made while the skin is hot and soy sauce is put on it。
7
Cut the tofu into thick pieces and fry the boiler into tofu。
8
Skin with cold water
9
Fries cut, tofu cut。
10
Scratch。
11
Arsenal, cut。
12
In the boiler, the bottom oil is put in the bouquet. With onions of ginger and wine。
13
Join the soup。
14
The soup is boiled open, and the barks and tofu are cooked for five minutes. Add bubble-headed wooden ears and cobbled bamboo for two minutes。
15
Finally, the oil, pepper, and some spices, onions and a little onions。