Snack
By VicentaLakin
A friend sent out a grinder, and with this pack of twigs, you don't have to say. It's called a fast one, and it's much better than a handmade one... but it's too late to take a picture of it, and Grandma's got it
Recipe Recommendations
- pork belly 1.5 kg
- glutinous rice 6 pounds
- peeled mung bean 2 pounds
- salt 50 grams
- sugar 20 grams
- Zongzi sauce 200 grams
- SUFU 2 blocks
- oyster sauce 50 grams
- salty and fresh
- cook
- several hours
- ordinary
Steps for Snack
1
The rice and green beans are bubbled with water for four hours, extract dry water, mix 20 grams of salt each, and provide backup. Five flowers are cut in rough strips and mixed with salt, sugar, sauerkraut, emulsions, pelican oil。
2
(c) Placing a leaf with a millet in the order of a layer of rice, green beans, meat, green beans and rice。
3
Finally, the leaves are folded and tied with rope, and boiled。