Snowflake
By VicentaLakin
Vent clams are hyper-wetted, scavenging, distilling, drying, spleen stomach, curing, emulsion. I look at it in a restaurant near my house. It's a very nice combination. It's very good for the Araninbo。
Recipe Recommendations
- meretrix 310 grams
- potherb mustard 90 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snowflake
1
Food: Snacks (cleaned), Snow pickles (cleaned), ginger chips
2
Put the snow on the board and cut it open。
3
The boiler is hot and hot。
4
Then down is the rinsed clam, with a proper amount of wine。
5
Turn it up。
6
接着，合入切好的雪菜Turn it up。
7
Then a proper amount of water。
8
It's the first time I've ever seen anything like this。
9
Finally, a proper amount of salt。
10
A proper amount of flavor。
11
Fashioned, fine。
12
Out of the pan。Snowflake Make Tips
The pickled greens are salty, so add salt to taste.