Lily almond congee
By VicentaLakin
Lily Gump, moist, cough-free, stomach-friendly and warm. Almonds are warm, coughing up. White rice is cold, and the stomach is stingy. This porridge is suitable for the stomach and stomach pains of the coughers, for the coughing of the lungs, and for the peace of mind. It applies to poor, dry coughing after illness. It is not appropriate for people who have cold and cold coughs and a bad stomach to eat. A healthy person can eat with strength and wrinkle。
Steps for Lily almond congee
1
Use the material
2
The almonds are broken
3
Lily rice washes the asphalt
4
Put all the material together
5
Add appropriate amount of clean water
6
Water in the pot
7
Put it in
8
Cover the lids, low-temperature, and boil them all night
9
It's a mess
10
Let's eat