The tofu of the bass
By VicentaLakin
It's New Year's Eve. Let's begin with a happy New Year for all of you and all of you. The catfish is one of the rarest fish stings, so it's one of my first choices. It's usually a steamed aphid, and this time it's a different diet, and it's made of tofu。
Recipe Recommendations
- bass a
- tofu three
- ginger few slices
- garlic sprouts a
- cornflour small amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rice wine few drops
- salty and fresh
- braised
- half an hour
- simple
Steps for The tofu of the bass
1
All the food, the tofu that was bought was blistered for half an hour。
2
Tofu is cut into small pieces; ginger slices are cut, garlic is cut in spare。
3
Let's put a hot pot in it and put the bass in it for a while。
4
On the one hand, it's fried to the yellow, on the other, and on the other, it's cooked with a few drops of rice wine, with ginger chips and garlic in it, and then it's turned into a casserole and burned with proper water。
5
Let's fry the tofu。
6
When the tofu is boiled, the tofu is added to the tofu, with some salt as appropriate。
7
Prepare appropriate amounts of powdered powder (powder, sauce, water mixing)。
8
When there's a small amount of water left in the water, it's in the finely prepared powdered powder。
9
Add the rest of the garlic, so that the fire will gather。