Sour chicken tofu soup
By VicentaLakin
It's always been thought that frozen tofu and bean sprouts are good for soup, and there's only one chicken tofu left in the house, and celery leaves are often the object of our abandonment, but the celery leaves are both nutritious and delicious, and it's a shame that they're missing。
Recipe Recommendations
- stewed chicken gizzards one
- frozen tofu of 8
- celery leaves 10 grams
- soybean sprouts 20 grams
- salt 1/2 scoop
- chicken essence 1/2 scoop
- vinegar 2 tablespoons
- fried pepper 1 scoop
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour chicken tofu soup
1
Prepare the material
2
I'll take care of it
3
When the water goes, the chicken and the bean sprouts boil, and the little fire boils for five minutes
4
Put the tofu and celery leaves on their own, except for chili
5
Put a bowl of chili and mix it up