Tofu from Dongjiang
By VicentaLakin
Tofu is now known to have characteristics and advantages, and tofu is easy, nutritious and geographically diverse. It's simple and convenient to make this tofu today to buy fried tofu directly in the market, to come back and chop up some of its own pies, put it in the casserole and then put it to the table。
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Tofu from Dongjiang
1
Tofu clots cut half。
2
Fertilized pork washes dry water, shredded, dry onions must be washed cleanly, blackwood ears softly and then cut to the root, salted, chicken powdered, peppered and mixed。
3
A small mouth with chopsticks or spoons in the middle of tofu cut open。
4
The index finger and thumb squeezed the tofu a little bit, and the tail was light on the bottom of the tofu. Plug in the good stuff。
5
One by one。
6
The casserole is hot and a few drops of oil at the bottom。
7
It's made of tofu. It's laid down。
8
Plus a proper amount of clean water or high soup。
9
Cover the hood and keep the kettle boiled for 10 minutes。
10
A little sauce; one spoon of platinum oil, two spoons of raw milk, a little chicken powder, and a little fresh water mix。
11
Put it in the casserole and make it a fire for one minute。
12
And a little fragrance or onion flower, and a table of the table。