Beefball soup
By VicentaLakin
The raw material of the river powder is rice, which is purified and polished into powder, which is made of paste with water, evaporated from the upper cage into sheet form and cooled into strips. Handmade river-colored white, original taste, with various foods and cooking, which can be used as a daily staple. One of the most common processed foods in Guangdong's breakfast shop。
Recipe Recommendations
- River powder 200 grams
- Big beef meatballs 100 grams
- ham sausage 50 grams
- cabbage a little
- salt a little
- oil appropriate amount
- Dried onion one
- beef noodles a little
- qingshui appropriate amount
- coriander 1 tree
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Beefball soup
1
Preparation of food products: river powder, large grains of handmade beefballs, cabbage, spices, onions, ham sausages, beef powder。
2
Beefball slices, ham intestinal slices, fragrances and heart washes, and dry onion head to skin shredds。
3
Burn a pot of water。
4
Another pot, with a proper amount of oil and heat, and a scent of onions。
5
Join the beefballs for a second。
6
Put it in the ham chops。
7
Pour a bowl of clean water, boil the fire。
8
Inward beef powder。
9
Cover the lid and cook for about five minutes。
10
When the water in the pot boils, it pours down the river for one minute and extracts dry water。
11
River powder pours into the bowl。
12
When the food in this pot is boiled, the heart is softened and a little salt is drawn in。
13
And the food shall be laid on the powder of the river, and the soup shall be poured, and the fragrance shall be so。